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Like fish and chips and the full English, the Sunday roast is one of Britain’s greatest gifts to global gastronomy. A bit of food and mood is indeed so important to our collective identity that the French call us “les rosbeuf”. Can you think of any other country that wears food products as a badge of honor? (Rule – or should we say fries? – Britain!)
Best Dog Friendly Sunday Roast London
Another British icon, the local pub is the natural home of the Sunday roast, although anyone who’s ever had one wrong is as familiar with the blow to national pride as England losing on penalties.
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So read on for London’s best roasts – places that offer crispy-outside-fluffy fries, fluffy Big Yorkshire, crispy biscuits and big veg. Of course, it’s full of high-quality, flavorful meats and even decent alternatives for vegetarians and fish-eaters.
A Sunday roast can actually be found in a proper restaurant as in a pub, albeit washed down with wine rather than beer. No more struggling with soggy nuts and boring vegetables. The list below, written in no particular order, covers all four corners of the capital and is suitable for any budget – post.
Scotch beef, dry-aged and ground, Devonshire is a restaurant that makes Sunday lunch any day of the week. Roast beef comes with roast potatoes, leeks, carrots, peas, gravy and Yorkshire pudding. Puddings really are Devonshire’s forte and the only dilemma on the short Sunday menu is choosing between bread and butter or sticky toffee pudding for dessert. The answer is another lunch before you leave, as the roast beef is £27 cheaper than the evening menu. Don’t be put off by how spooky the downstairs pub is: the two floors of dining rooms above are relatively quiet, with bright white tablecloths and light streaming in through large windows, while the roof terrace overlooks Piccadilly Theatre. (now home to Moulin Rouge) feels like the hippest place in Soho.  Â
Sunday lunch is one of the highlights of this recommended restaurant beyond the beef: river views from the ground-floor dining room, knockout cocktails shaken up behind the ground-floor bar, greasy leather furniture, beautiful service and staff happy to accommodate their own offspring. Children or small dogs (the restaurant is not as friendly as it should be). Lake District beef comes as a côte de boeuf and chateaubriand for two to share, or there are solo portions of ribs, fillet and roast chicken, all with Yorkshire pudding, glazed carrots, hispi cabbage, roast potatoes and sausage. Gravy, horseradish and bread sauce. Feeling full yet? Start things off with a light starter of red prawns and swap the toffee pudding for a chocolate martini.
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Sunday lunch at Blacklock’s original Soho location is fun and requires reservations weeks in advance. Fortunately, the addition of new branches in Canary Wharf, Covent Garden, Shoreditch and the City means you won’t have to wait long between lunchtimes to get your hands on 55-day beef, 28-day lamb and 21-day lamb meat. – old. The aged pork is roasted over open charcoal and English oak and is sourced from family farms in Cornwall. There are veggie roasts, but really, if meat isn’t your thing, you’re in the wrong restaurant: Bloody Marys are made with beef jus, carby starters include pig’s head on toast and roast duck. The food on display at Spuds is a plate for two dozen pieces to share. But the best thing about BlackLock? Not one, but two gravy boats each fried; Pour one over the meat and use the other as a topping.
Many diners know this Covent Garden spin-off from Mayfair’s Kitty Fishers for business lunches and pre-theatre dinners, but Sunday lunch offers a more relaxed opportunity to appreciate the charm of the dining room, which retains the charm of Kitty Loch. More elbow room and daylight. Three roasts include horse tenderloin, chicken with dill mayo and celery romesco; All come with fluffy Yorkshire, crispy potatoes, plump carrots, crispy kale and cauliflower cheese. However, the most difficult choice is not between roasts, but whether to start with cod roe or ham and cheese. Think about the decision with a naughty kitty cocktail of gin, sloe gin, fur, lemon and cava.
The first hit was a huge roast at The Boundary in Shoreditch. They are fantastic and when it comes to Sunday lunch, size does matter. The half chicken (free range, impressively) has considerable scale, which is especially true, and it’s not dry, it arrives in a pool of good gravy with crispy skin. Add to that the homemade stuffing, well-seasoned and no-nonsense veg and it was £21 very well spent. Baked potatoes? Such a disgusting scene. They are good. Yorkshire puddings may be some of the best in the capital. Bloody Marys are more than guaranteed to be a must-order: the fantastic staff at The Boundary have created a unique iteration of the classic. Cue the house pickles, oysters and brisket croquettes, all of which – for the hungry – are always a strong precursor to the main event.
Compared to Monte Carlo, Chelsea might not seem like the most obvious setting for a Sunday roast. But this Monegasque import serves up a meat-and-vegetable formula to a polyglot crowd of SW3 locals who are equally at home at Le Petit Beefbarin outposts in Meribel, Mykonos and Milan. Cauliflower-sized Yorkshire puddings sit atop copper-roasted Black Angus, beef with potatoes and roasted seasonal vegetables, alongside a side of whipped cream and a bottle of red wine. Starters are great – bao buns stuffed with jasmine tea smoked short ribs, roast Kobe chicken in a Cinzano marinade – and caramelised brioche French toast in a roasted caramel sauce is one of London’s quintessential puddings. Knockout cocktails and friendly staff make the £39 roast beef worth the price.
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Twenty Two easily offers one of the best roasts in the capital – if only for its Yorkshire pudding. This misconception is confusing on many levels: conceptually, emotionally, even psychologically, ticking all the boxes, but a red flag like falling in love with someone only to find out you’re into them. Still, Yorkshires are easy to fix – much more so than genetics – and tick other, less obvious boxes with confidence. Fry in crumbled golden pieces to reveal soft, fluffy potatoes inside; Happy Chicken Cooked Like Chicken; spring herbs that live up to their name brilliantly; The best rich sauce ever. The wine is excellent on offer – we had a lovely bright burgundy – and the warmly decorated dining room is mostly cosy. The staff is a pleasure. With all this in mind, it’s easy to forget the Yorkshiremen and say “I do” to the 22nd.
Having a roast dinner is notoriously difficult in a pub setting. At the Hare and Billet in Blackheath, even an evening roast is effortless. If possible, the porchetta is outstanding, lovingly rolled in herbs and full of flavour, but all the meats are high quality and priced at £18 or more. Portions are also generous, and the same can be said for the side dishes, which change seasonally. In winter you can expect cabbage, carrots and red cabbage, all swimming in a perfect rich sauce. Roast potatoes are the hardest part of a pub roast. Here they are decent, while Yorkshire puddings are noisy and bulky. A word must also be said about the vegan/vegetarian option – the beetroot Wellington is given the same care and attention as the pork, beef and chicken, only lightly grilled rather than dry. Acceptance of some or all parties is appropriate; Cauliflower cheese is flawless, pigs in blankets and a docile reminder that little jaws shouldn’t be reserved for the holidays.
The Waterman’s Arms in Barnes opened this year with a hospitality dream team at the helm. Sam Andrews is in the kitchen at the former Camberwell Arms, Soho joint Ducksoup. Simon Walsh, formerly of the Anglesey Arms in Hammersmith, front of house Patty&Bun
